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at home in puerto rico - chocolate avocado pudding made with puerto rican avocados

Chocolate Avocado Pudding

Rich chocolate pudding featuring Puerto Rican avocados
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Prep Time 10 minutes
Cook Time 0 minutes
Servings: 4 1/2 cup
Course: Dessert, Snack
Cuisine: American
Ingredients Method

Ingredients
  

Equipment

Method
 

  1. Cut avocado in half, and remove the skin and seed
  2. Chop the avocado into large chunks and add to Vitamix
  3. Add remaining ingredients to Vitamix and process until smooth, stopping to scrape the sides of the blender if needed.
  4. Pudding can be eaten immediately or stored in the refrigerator for up to 5 days.