Chocolate Avocado Pudding
Rich chocolate pudding featuring Puerto Rican avocados
Ingredients
- 1 avocado (medium)
- 1/2 cup heavy cream (or unsweetened coconut cream)
- 1/4 cup organic vermont maple syrup (or 1/2 cup coconut sugar)
- 1/4 cup cacao powder
- 1/4 tsp real sea salt
- 1/2 tsp madagascar bourbon vanilla extract (optional)
Equipment
- Vitamix (or other blender)
Instructions
- Cut avocado in half, and remove the skin and seed
- Chop the avocado into large chunks and add to Vitamix
- Add remaining ingredients to Vitamix and process until smooth, stopping to scrape the sides of the blender if needed.
- Pudding can be eaten immediately or stored in the refrigerator for up to 5 days.