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at home in puerto rico - chocolate avocado pudding made with puerto rican avocados

Chocolate Avocado Pudding

Rich chocolate pudding featuring Puerto Rican avocados
Prep Time 10 mins
Cook Time 0 mins
Course Dessert, Snack
Cuisine American
Servings 4 1/2 cup


  • 1 avocado (medium)
  • 1/2 cup heavy cream (or unsweetened coconut cream)
  • 1/4 cup maple syrup (or 1/2 cup coconut sugar)
  • 1/4 cup cacao powder
  • 1/4 tsp salt
  • 1/2 tsp vanilla extract (optional)



  • Cut avocado in half, and remove the skin and seed
  • Chop the avocado into large chunks and add to Vitamix
  • Add remaining ingredients to Vitamix and process until smooth, stopping to scrape the sides of the blender if needed.
  • Pudding can be eaten immediately or stored in the refrigerator for up to 5 days.
Keyword puerto rican avocado