Chocolate Avocado Pudding
Rich chocolate pudding featuring Puerto Rican avocados
- 1 avocado (medium)
- 1/2 cup heavy cream (or unsweetened coconut cream)
- 1/4 cup maple syrup (or 1/2 cup coconut sugar)
- 1/4 cup cacao powder
- 1/4 tsp salt
- 1/2 tsp vanilla extract (optional)
Cut avocado in half, and remove the skin and seed
Chop the avocado into large chunks and add to Vitamix
Add remaining ingredients to Vitamix and process until smooth, stopping to scrape the sides of the blender if needed.
Pudding can be eaten immediately or stored in the refrigerator for up to 5 days.